Sarawak Kek Lapis

Kek Lapis Sarawak is a layered cake, traditionally served in Sarawak,Malaysia on special occasions. In the Malay language, they are known asKek Lapis Sarawak, Kek Lapis Moden Sarawak, Kek Sarawak or Kek Lapis. They are often baked for religious or cultural celebrations such as Eid ul Fitr,Christmast, Deepavali, birthdays and weddings.People in Malaysia practice an open house on festival day. A unique feature of Sarawak's open houses is the modern layered cakes.

Sarawak kek lapis

Modern Sarawakian layered cakes were introduced to the people of Sarawak from Indonesia officially around 1988. The Indonesian version has been known since the Dutch colonial era; its most famous varieties are the  Lapis Legit, a spice-flavored multilayered cake, and Lapis Surabaya

In 2011, the history of Sarawak layered cakes once again change by a new generation (Sarawakian) of innovative natural layer cakes evangelist named Kek Lapis Qalas Qalas. By introducing modern design and traditional layer, coupled with new flavors which inspired from home-made inspiration,each layer is tastefully interlaced with various natural flavours in between the original recipe, modern taste and knowledge from their ancestor.

Most famous kek lapis in Sarawak is Kek Lapis Dayang Salhah. for more information, please visit http://keklapisdayangsalhah.net/